HACCP and Food Safety Quiz

What does HACCP stand for?

• Hazard Analysis and Critical Control Point

• Health Assessment and Critical Control Point

• Hazard Assessment and Control Process

• Health Analysis and Critical Control Process

Which principle involves conducting a hazard analysis?

• Principle 5

• Principle 3

• Principle 1

• Principle 7

What is a Critical Control Point (CCP)?

• A location for food storage

• A step where control can be applied to prevent hazards

• A method of cooking food

• A point where food is packaged

What is a critical limit (CL)?

• The maximum or minimum value to control a parameter

• The average temperature for cooking

• The time taken for food preparation

• The weight of food items

Which principle focuses on establishing monitoring procedures?

• Principle 4

• Principle 1

• Principle 2

• Principle 6

What are corrective actions in HACCP?

• Steps taken to prepare food

• Methods for cleaning equipment

• Guidelines for food storage

• Procedures followed when a deviation occurs

What is the purpose of verification procedures in HACCP?

• To train staff on food safety

• To monitor food quality

• To determine the validity of the HACCP plan

• To inspect food packaging

Which of the following is NOT a type of hazard in the food industry?

• Physical Hazards

• Chemical Hazards

• Digital Hazards

• Biological Hazards

What is a common example of a biological hazard?

• Lead

• Glass fragments

• Sodium benzoate

• Salmonella

Which of the following is a chemical hazard?

• Molds

• Parasites

• Bacteria

• Pesticides