7th Grade Kitchen Review

What is the definition of "beat" in a recipe?

• To incorporate air through mixture.

• Cook by dry heat in oven.

• To beat sugar and fat together until fluffy.

• To cook below boiling point.

Identify the tool name.

• Spoon

• Wire whisk

• Spatula

• Thingamabobbin

Which of the following is an abbreviation for teaspoon?

• T.

• tsp.

• tp.

• tpn.

Which of the following is an abbreviation for ounce?

• ou.

• o.

• on.

• oz.

What is the definition of "knead" in a recipe?

• Cook by dry heat in oven.

• The amount of servings a recipe makes.

• To work dough with heel of hands.

• Ingredient that causes food to rise.

How many ounces are in 1 pound?

• 16

• 8

• 4

• 20

Identify the tool name.

• Colander

• Strainer

• Sifter

• Leveler

Which of the following ingredients should always be packed down into the measuring cup for proper measuring?

• Flour

• Brown Sugar

• Chocolate Chips

• Water

What is the definition of "cream" in a recipe?

• To cut food into small cubes.

• To cook in a small amount of fat.

• To incorporate air through mixture.

• To beat sugar and fat together until fluffy.

A recipe calls for 1/4c. but you want to halve the recipe. How would you measure half of 1/4 c?

• Use a 1/8 cup.

• Use a 1/4 cup.

• Use 1 Tablespoon

• Use 2 tablespoons