SHORTQUIZ

1. Sophia is preparing a marinade for her grilled chicken. She mixes vinegar, soy sauce, and lemon juice with some spices. Based on the ingredients, what type of marinade is she using?

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  A. Enzymatic-Based Marinade

• B. Acid-Based Marinade

• C. Dairy-Based Marinade

• D. Oil-Based Marinade

2. Mark wants to tenderize his beef steak quickly before cooking. His friend suggests using pineapple juice because it contains natural enzymes. Which type of marinade is this?

• A. Acid-Based Marinade

• B. Oil-Based Marinade

• C. Dairy-Based Marinade

• D. Enzymatic-Based Marinade

3. A restaurant chef is preparing a marinade for salmon. She decides to use yogurt, lemon juice, and herbs. What type of marinade is she using?

• A. Acid-Based Marinade

• B. Dairy-Based Marinade

• C. Enzymatic-Based Marinade

• D. Dry Marinade

4. Why is it important to know how marinades affect food?

• a) To avoid over-marinating or under-marinating

• b) To make food taste bad

• c) To follow trends in cooking

• d) To prevent food from cooking properly

5. You are preparing a tough cut of beef for grilling. Which marinade is the best to use?

• a) Acid-based

• b) Oil-based

• c) Water-based

• d) None of the above