Quiz on Food Regulations 1985

Quiz on Food Regulations 1985

University

10 Qs

quiz-placeholder

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Quiz on Food Regulations 1985

Quiz on Food Regulations 1985

Assessment

Quiz

Other

University

Medium

Created by

NUR ROSLI

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary objective of the Food Regulations 1985?

To enhance understanding of food marketing

To ensure food safety and quality

To promote international trade

To regulate food prices

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for food safety according to the Food Regulations 1985?

Producers/Sellers and Consumers only

Only the government

Only consumers

Producers/Sellers, Government, and Consumers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Under the Food Regulations 1985, which of the following products do not require registration?

Natural mineral water

Ice

Water from vending machine

Natural sweeteners

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'incidental constituent' refer to?

A food processing technique

A nutritional supplement

A foreign or harmful substance in food

A type of food packaging

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT listed in the First Schedule of the Food Regulations 1985 as requiring a written warranty from manufacturer?

Canned food for infants and children

Coloring substances

Tea

Packaged drinking water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum protein content required for fish keropok?

8%

12%

10%

15%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT covered in Reg 19-26A as food additives?

antimicrobial agent

food conditioner

pesticide residue

probiotic cultures

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