3.5The impact of low ifibre, & the under-consumpton of fruit&ve

The burden of _____________ caused by lack of fruit intake was more likely to be experienced by males.

• injuries

• type 2 diabetes

• cardiovascular disease

• cancers

Women, overall, were twice as likely to experience _____________ as males, and five times more likely in the 55 and over age group.

• obesity

• hypertension

• osteoporosis

• anaemia

Under-consumption of _____________ has been associated with increased risk of coronary heart disease, hypertension and stroke.

• protein

• dairy

• iron

• water

The main nutritional contribution of dairy is the provision of ____________, a mineral essential for a range of functions in the human body, including the prevention of _____________.

• calcium; osteoperosis

• 
  calcium; hypertension

• 
  folate; osteoperosis

• glucose; hypertension

______________ increases the risk of conditions such as cardiovascular disease and colorectal cancer.

• Under-consumption of fruit

• High intake of fruit

• Under-consumption of red meat

• Low intake of fibre