Urbanisation

What is a primary factor driving the shift in urban eating habits?

• Increased availability of fresh produce

• Higher popularity of home gardening

• Convenience of fast food and delivery services

• Decreased reliance on packaged foods

What is the “nutrition transition” associated with urbanization?

• A shift toward more traditional diets

• Increased consumption of processed and high-calorie foods

• A global movement promoting organic eating

• The replacement of fast food with home-cooked meals

What role do food delivery apps play in modern eating habits?

• Encouraging more home cooking

• Reducing reliance on processed foods

• Eliminating unhealthy eating behaviors

• Making fast food more accessible and frequently consumed

What is a key health risk associated with increased fast food consumption?

• Higher rates of obesity and metabolic disorders

• Enhanced immune function

• Improved digestion

• Stronger cardiovascular health

What is a major reason why urban dwellers cook at home less often?

• Lack of access to grocery stores

• Higher preference for organic foods

• Busier lifestyles and convenience of ordering food

• Government restrictions on home cooking

What is one way urban areas can combat food sustainability issues?

• Encouraging more fast-food consumption

• Increasing reliance on imported goods

• Promoting urban farming and responsible food policies

• Banning food delivery services

How can urbanization be made more sustainable in terms of food consumption?

• Encouraging over-reliance on processed foods

• Reducing food waste and promoting healthier urban food policies

• Expanding fast-food chains in all neighborhoods

• Increasing the number of food delivery services

What is a key driver of urban food insecurity?

• The rise of small, family-owned restaurants

• The decline of food delivery services

• Unequal access to healthy food due to economic disparities

• Government regulations on home cookinG

Which factor makes healthy food less accessible in some urban areas?

• Government bans on fresh food markets

• The elimination of fast-food chains

• Increased access to local farms

• The high cost of nutritious food options

Why are home-cooked meals considered healthier than fast food?

• They contain more artificial preservatives

• They have higher sugar and sodium content

• They are made in controlled environments with healthier ingredients

• They are mass-produced and designed for quick consumption