Workers in the food industry, e.g. the owner of a small café, must inform local food control authorities about their activities.
ÔN TẬP 3 - Drive

Quiz
•
English
•
Professional Development
•
Easy
Thanh Nguyen
Used 1+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High salt content prevents harmful microbes from multiplying in a product
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Easily perishable food products that have been up for retail sale can be frozen and sold as frozen foods.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food poisoning only spreads by contaminated food products or drinking water.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooling cabinets are used only for cooling food.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beneficial microbes cannot be used in the production of cream cheese.
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When hot food being served is kept at over 60 degrees Celsius the microbes in the food can not reproduce.
TRUE
FALSE
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