LONG QUIZ in TLE 10

LONG QUIZ in TLE 10

10th Grade

50 Qs

quiz-placeholder

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PROCEDURE TEXT

PROCEDURE TEXT

10th Grade

50 Qs

LONG QUIZ in TLE 10

LONG QUIZ in TLE 10

Assessment

Quiz

Education

10th Grade

Medium

Created by

PHOEBELYN IGAMA

Used 1+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a turntable when assembling a cake?

To make rotating and icing the cake easier

To add flavor

To bake the cake evenly

To store the cake

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the bottom cake layer placed upside down?

To provide a flat surface for filling

To make the cake taller

To absorb more moisture

To prevent the cake from drying out

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to trim large bumps from cake layers?

To make icing application easier

To reduce baking time

To make the cake denser

To enhance the cake's color

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A baker wants to prevent the filling from seeping out. What should they do?

Pipe a ring of icing around the edge before adding the filling

Use a serrated knife to create a border

Apply a thick layer of buttercream over the whole cake first

Use a larger cake pan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the cake layer is uneven after baking, how can it be corrected?

Trim the uneven top with a bread knife

Add more icing to balance it

Freeze the cake before decorating

Soak the cake in syrup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can a baker ensure that the cake layers remain stable when stacked?

Apply a crumb coat before assembling

Chill the cake layers before stacking

Use only fruit fillings

Avoid using a cake board

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cake layer is shifting after the filling is added. What is the most likely cause?

The cake was not trimmed properly

Too much filling was used

The icing was too soft

The cake was overbaked

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