Starches Test

Starches Test

8th Grade

•

30 Qs

quiz-placeholder

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Starches Test

Starches Test

Assessment

Quiz

•

Science

•

8th Grade

•

Practice Problem

•

Medium

Created by

Anita Johanson

Used 5+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which legume is commonly used to make hummus?

Chickpeas

Lentils

Black beans

Kidney beans

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Potatoes are what type of vegetable?

Tuber

Underground

Root

Pod

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of potatoes have yellowish skin and buttery, creamy flesh. They have a medium starch content and a slightly sweet and rich flavor?

Yukon gold

Russet

Baked

Red

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sweet potatoes are a rich source of:

Vitamin D

Protein

Beta carotene

Iron

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The type of rice that has retained the bran and germ, making it more nutritious than white rice.

Jasmine

Basmati

Quinoa

Brown

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of wheat is most often used to make pasta?

Spelt

Emmer

Rye

Durum

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steel, rolled and instant are types of:

Wheat

Rice

Oats

Barley

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