Cooking Quiz: Bregedel Tempe and More

Cooking Quiz: Bregedel Tempe and More

12th Grade

38 Qs

quiz-placeholder

Similar activities

Find the Volume of Cones

Find the Volume of Cones

9th - 12th Grade

35 Qs

Benchmark Crash Course Review

Benchmark Crash Course Review

9th - 12th Grade

38 Qs

Final Exam Review

Final Exam Review

12th Grade

40 Qs

Geometry Fall Final Review

Geometry Fall Final Review

9th - 12th Grade

36 Qs

Math and Survey Questions

Math and Survey Questions

7th Grade - University

40 Qs

Review Area, Perimeter, Surface Area and Volume

Review Area, Perimeter, Surface Area and Volume

9th - 12th Grade

33 Qs

Cones

Cones

9th - 12th Grade

35 Qs

Cone

Cone

9th - 12th Grade

35 Qs

Cooking Quiz: Bregedel Tempe and More

Cooking Quiz: Bregedel Tempe and More

Assessment

Quiz

Mathematics

12th Grade

Hard

Created by

ERWIN RATELA

Used 3+ times

FREE Resource

38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the best answer based on the text above for questions 1 to 7!

 

How to Make Bregedel Tempe

 

The ingredients:

 

150 g tempe

1 tablespoon flour

1 egg

1 spoon seasoning stock

1 cup vegetable oil for frying

Here are the instructions:

 

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

Shape the tempe into the size of a golf ball and flatten it a little with a fork.

Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

 Which statement is TRUE about the instruction?

We need a big fire to make the oil become hot.

We bought to drop the tempe around ten or twelve at two times.

We fork to flatten the shape of tempe.

We fry the tempe before golden brown.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient of the bregedel tempe?

Tempe

Bregedel Tempe

Tempe and egg

Tempe, flour, and seasoning stock

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When we add the egg in making bregedel tempe?

Between we mask the tempe and shape the tempe.

After we shape the tempe and before we mask the tempe.

Before we shape the tempe and mix the tempe with seasoning stock.

While we shape the tempe.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the generic structure of the text?

Goal - equipment - steps

Goal - materials - resolution

Goal - materials - steps

Goal - ingredients - resolution

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the social function of this text?

To inform the readers about Bregedel Tempe.

To retell about Bregedel Tempe.

To describe Bregedel Tempe.

To describe how to make Bregedel Tempe.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The language feature of this text is ...

Present tense

Past tense

Imperative

Gerund

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

'Fry until golden brown on both sides, drain on absorbent…' (last line) The italic word has the closest meaning to ...

Flat

Plate

Dry

Getter

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?