Inipit Petit-Fours

Inipit Petit-Fours

10th Grade

10 Qs

quiz-placeholder

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Inipit Petit-Fours

Inipit Petit-Fours

Assessment

Quiz

Other

10th Grade

Medium

Created by

Wendel Jose

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Which company made the inipit bars

Jack n Jill     

Lemon Square

Goldilocks

Red Ribbon 

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

How long do we need to refrigerate the petit bars?

10 minutes

1 hour

30 minutes

15 minutes

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What helps in making the inipit crumbs to stick together?

Milk

Syrup

Honey

Condensed milk

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What frosting did we made for coating the petit-four?

Ganache

Glaze

Butter Cream

Royal Icing

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

The first step in making the petit-four?

Crush the petit fours

Refrigerate for two hours

Sprinkle the garnish and toppings

Melt butter in the sauce pan

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Which of these is not part of the procedure in making the petit-four?

Letting it cool for 10 minutes before refrigerating

Melting butter in a sauce then adding the cocoa powder

Use a wire rack to let the excess frosting to drip

Add your toasted nuts or sprinkles

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Which of these is a rule for adding garnishes to your dessert?

Don’t forget to toast the nuts

maintains the freshness of the product

gives off a smooth and creamy texture

It should be edible

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