Cookery G10 Q4

What is the most versatile knife used for various cutting tasks?

• Slicer
• Chef’s Knife
• Boning Knife
• Paring Knife

Which knife is best for removing bones from meat, fish, and poultry?

• Serrated Slicer
• Tournée Knife
• Boning Knife
• Fillet Knife

What is the purpose of a serrated slicer?

• Cutting meat into small pieces
• Filleting fish
• Slicing soft foods like bread and tomatoes
• Trimming vegetables into football shapes

Which knife cut results in disc-shaped slices from cylindrical vegetables?

• Julienne
• Chiffonade
• Rondelle
• Mincing

What is the primary safety rule when carrying a knife?

• Carry it with the blade pointed down
• Hold it at chest level
• Wrap it in a cloth
• Carry it in a pocket

Which type of meat is known as "light meat"?

• White Meat
• Red Meat
• Game Meat
• Processed Meat

What gives red meat its distinct color?

• High fat content
• Presence of elastin
• Myoglobin
• Water content

What is the correct term for meat from a young calf?

• Mutton
• Chevon
• Veal
• Carabeef

Which of the following is NOT a primal cut of beef?

• Rib Section
• Short Loin
• Ham
• Chuck

What type of cooking method is recommended for tender cuts of meat?

• Simmering
• Roasting
• Braising
• Stewing