レストラン文法ー３
Professional Development
•50 Qs
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レストラン文法ー３
Quiz
•
World Languages
•
Professional Development
•
Hard
Lpk.HACHIMITSU .
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50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
春の旬の魚を使った料理は何ですか？
サワラ
ホタテ
マサバ
カツオ
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
秋の旬の魚を使った料理は何ですか？
サンマ
アユ
サワラ
ハタハタ
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
冬の旬の魚を使った料理は何ですか？
サケるい
マアジ
スルメイカ
ブリ
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
夏の旬の魚を使った料理は何ですか？
スルメイカ
サンマ
車エビ
ハタハタ
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
サンマは何の季節によく見られる魚ですか？
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
ワカメは何の季節によく見られる魚ですか？
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
カツオは何の季節によく見られる魚ですか？
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