DAY 3 ACTIVITY - MEAT PROCESSING

DAY 3 ACTIVITY - MEAT PROCESSING

10th Grade

21 Qs

quiz-placeholder

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DAY 3 ACTIVITY - MEAT PROCESSING

DAY 3 ACTIVITY - MEAT PROCESSING

Assessment

Quiz

Education

10th Grade

Hard

Created by

Marie Gerebise

Used 2+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

After Sticking or Bleeding the slaughtered animal, which should come next?

Scalding and Scraping

Packaging of Meat

Evisceration

Transportation of Meat Animals

2.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

This is should be used as little as possible and only for stubborn animals.

Captive bolt

Electrical stunning

Electrical prodders

stunning

3.

FILL IN THE BLANK QUESTION

30 sec • 5 pts

Cake is an example of what kind of food processing procedure?

4.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

Which of the following should come first?

Transportation of Meat Animals

Selecting Animals to be Slaughtered

Pre-Slaughtering Handling

Stunning

5.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

Animals should be watered during holding and can be fed, if required.

Handling of livestock

preparing livestock for slaughter

Pre-slaughter handling

transport of livestock

6.

FILL IN THE BLANK QUESTION

30 sec • 5 pts

An example of a meat animal. Clue: It's a tall and lean animal.

7.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

Which process in Slaughtering should come first?

Meat Fabrication

Evisceration

Stunning

Scalding and Scraping

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