C-6 Cross-contamination Quiz

Quiz
•
Education
•
12th Grade
•
Easy

Claudine Gagné
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is cross-contamination in the context of food allergies?
A process to increase food shelf life
The intentional mixing of allergens in food
Accidental transfer of allergens to another food
A method to enhance food flavor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a way cross-contamination can occur?
Through shared production lines
Through direct sunlight
Through saliva
Through shared utensils
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you're unsure about a product's potential for cross-contamination?
Contact the company for more information
Rely on your own judgment without further inquiry
Assume it's safe and consume it
Ignore the product entirely
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a recommended practice to reduce cross-contamination risk?
Storing all foods together
Washing hands before and after meals
Using the same utensils for all foods
Ignoring ingredient labels
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to wash cookware and utensils thoroughly?
To make them last longer
To prevent allergic reactions from food residue
To improve cooking speed
To enhance their shine
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common misconception about removing allergens from food?
Removing visible allergens makes the food safe
Allergens can be removed by cooking
Allergens are only present in large quantities
Allergens are not present in processed foods
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cleaning method is NOT effective in removing peanut residue?
Commercial cleaners
Hand sanitizing gels
Commercial hand-wipes
Soap and water
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