For Dine In/ Freshly Assembled, What is the Serving temp. of Chicken Fillet & Pepper Cream Sauce/ Tomato 'n Cheese with Mozza Cheese?

Chicken Fillet

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Other
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Professional Development
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Medium
Jazz Sanchez
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
atleast 130F
atleast 140F
atleast 180F
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the SSL of Pepper Cream Sauce?
DT + 12 days Chiller Temp.
DO + 5 days Chiller Temp.
DT + 2 days Chiller Temp.
Answer explanation
DT + 12 days Chiller Temp. SSL for Mozza Cheese
DO + 5 days Chiller Temp. SSL for Tomato 'n Cheese Sauce
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Chicken Fillet is applicable in all transactions
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In cooking the Pepper Cream Sauce & Tomato 'n Cheese Sauce, What is the flame setting of Burner and power setting of Induction cooker?
Burner - High Heat, 3 rings fully opened
Induction - 50
Burner - High Heat, 3 rings fully opened
Induction - 100
Burner - Medium Heat, 2 rings fully opened
Induction - 50
Burner - Medium Heat, 2 rings fully opened
Induction - 100
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Final Cooked Temp. of Pepper Cream Sauce & Tomato 'n Cheese Sauce
atleast 140F
atleast 160F
atleast 170F
atleast 180F
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
TNU use to portion Pepper Cream Sauce & how many scoop per serving
1 leveled scoop using Soup Spoon
1 slightly heaping scoop using gravy ladle
1 leveled scoop using gravy ladle
1 slightly heaping scoop using gourmet ladle
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Holding time of Pepper Cream & Tomato 'n Cheese Sauce in Baine Marie/Dry well
1 hour
2 hours
3 hours
6 hours
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