
Foodservice operations
Authored by Arnae Hargraves
Other
10th Grade
Used 6+ times

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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of commercial foodservice businesses?
Preparing and selling food for money
Providing free food
Offering cooking classes
Selling kitchen equipment.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Commercial foodservice businesses have a primary goal of ______.
Preparing and selling food for money
Providing free food
Offering cooking classes
Selling kitchen equipment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another name for noncommercial foodservice?
Institutional foodservice
Commercial foodservice
Private foodservice
Public foodservice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Noncommercial foodservice operations provide foodservice as a ______ activity.
primary
secondary
tertiary
optional
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of commercial foodservice?
Full-service restaurants
Quick-service restaurants
Hotels
Libraries
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Commercial foodservice includes full-service restaurants, quick-service restaurants, hotels, clubs, and ____.
A) Catering
B) Libraries
C) Schools
D) Offices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of restaurant spans a range of styles from fine dining to casual?
Quick-service restaurants
Full-service restaurants
Fast-food restaurants
Self-service restaurants
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