Foodservice operations

What is the primary goal of commercial foodservice businesses?

• Preparing and selling food for money

• Providing free food

• Offering cooking classes

• Selling kitchen equipment.

Commercial foodservice businesses have a primary goal of ______.

• Preparing and selling food for money

• Providing free food

• Offering cooking classes

• Selling kitchen equipment

What is another name for noncommercial foodservice?

• Institutional foodservice

• Commercial foodservice

• Private foodservice

• Public foodservice

Noncommercial foodservice operations provide foodservice as a ______ activity.

• primary

• secondary

• tertiary

• optional

Which of the following is NOT a type of commercial foodservice?

• Full-service restaurants

• Quick-service restaurants

• Hotels

• Libraries

Commercial foodservice includes full-service restaurants, quick-service restaurants, hotels, clubs, and ____.

• A) Catering

• B) Libraries

• C) Schools

• D) Offices

Which type of restaurant spans a range of styles from fine dining to casual?

• Quick-service restaurants

• Full-service restaurants

• Fast-food restaurants

• Self-service restaurants

Quick-service restaurants are often called ______.

• Fine dining restaurants

• Casual dining restaurants

• Fast-food restaurants

• Gourmet restaurants

What are the dining options available at hotels?

• Only vending machines

• Only on-site restaurants

• Both vending machines and on-site restaurants of varying styles and cuisines

• None of the above.

Hotel dining options range from vending machines to numerous on-site restaurants of varying _______.

• locations

• styles and cuisines

• prices

• sizes