
Properties and Functions of Biological Molecules Quiz
Authored by Callie Troutman
Biology
10th Grade
NGSS covered
Used 2+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which property of water is useful to the human body?
Water is nonpolar and therefore can be used in many chemical reactions in the body.
Water is a solvent that helps remove and carry substances throughout the body.
Water has a pH below 6 and can dissolve food taken in by the body.
Water is able to freeze within the cells of the body.
Tags
NGSS.MS-LS1-2
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which characteristic of water contributes to its special, life-sustaining properties?
Ionic bonds that create polarity
Unequal sharing of electrons that creates polarity
Low boiling point that contributes to high heat capacity
Presence of oxygen that causes oxygen bonds between molecules
Tags
NGSS.HS-ESS2-5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macromolecule is associated with the following functions: energy, plant structure formation, and exoskeleton construction?
Proteins
Lipids
Carbohydrates
Nucleic acids
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which function below is performed by a macromolecule made of nucleotides?
Direct protein synthesis
Provide energy
Direct nerve impulses
Function as enzymes
Tags
NGSS.HS-LS1-1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All but one of the following statements are examples of how an enzyme might lower the activation energy of a chemical reaction. Which example is the exception?
By donating or accepting protons
By modifying the path of a reaction
by changing the equilibrium state of a chemical reaction
By providing an alternative reaction pathway
Tags
NGSS.HS-PS1-5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amylase is an enzyme found in saliva that helps break down starches into glucose. Which of these statements best describes how amylase starts this reaction?
Amylase binds to the glucose to start the reaction.
Amylase provides extra energy to start the reaction.
Amylase decreases the energy needed to start the reaction.
Amylase changes the shape of the starch to start the reaction.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A researcher investigates the solubility of a new compound in water. Which action would best validate the data collected on the solubility of the new compound?
Studying other properties of the compound
Measuring the solubility of other substances
Having a science expert measure the solubility
Repeatedly testing the solubility at various temperatures
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