
Different Kinds of Meat and It's Sources
Authored by LIEZEL SERONDO
Other
10th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat from domesticated pigs, high in fat, commonly slaughtered at one year or less.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat from cattle over one year old.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat from domesticated sheep; texture varies based on diet and age.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat from carabao.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat from deer/goat.
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