impulse 2 - unit 1 - TEST

heat up the leftover pasta

• to begin eating food enthusiastically
• to present small dishes before the main course
• to quickly prepare a simple meal for lunch
• to warm up pasta that is left over from a previous meal

whip up a quick lunch

• to present small dishes before the main course
• to quickly prepare a simple meal for lunch
• to begin eating food enthusiastically
• to serve the curry in individual portions

serve up the appetizers

• to present small dishes before the main course
• to serve the curry in individual portions
• to cook bacon by frying it in a pan
• to cut onions into small pieces

chop up the onions

• to mix the dressing thoroughly into a salad or dish
• to make a casserole warm by heating it
• to mix the soup well with a spoon
• to cut onions into small pieces

stir up the soup

• to cut the roast meat into sections or slices
• to mix the dressing thoroughly into a salad or dish
• to mix the soup well with a spoon
• to make a casserole warm by heating it

blend in the dressing

• to mix the dressing thoroughly into a salad or dish
• to make a casserole warm by heating it
• to cut the roast meat into sections or slices
• to add spices to chili to enhance its flavor

heat up the casserole

• to add spices to chili to enhance its flavor
• to cut the roast meat into sections or slices
• to flatten dough using a rolling pin
• to make a casserole warm by heating it

pour the sauce over the vegetables

• to combine ingredients so that their tastes blend well
• to package food that is left for later use
• to drizzle or spread sauce on vegetables
• to review or practice the steps of a recipe quickly

turn down the burner

• to reduce the flame on a stove burner
• to add spices into a dish by stirring
• to crush potatoes until they become smooth
• to cut vegetables into smaller pieces

scoop out the avocado

• to prepare and manage dinner
• to buy or collect fresh herbs
• to remove the edible part of the avocado with a spoon
• to prepare a casserole by mixing various ingredients