pour the sauce over the vegetables

to drizzle or spread sauce on vegetables

to combine ingredients so that their tastes blend well

to package food that is left for later use

to review or practice the steps of a recipe quickly

to reduce the flame on a stove burner

to add spices into a dish by stirring

to crush potatoes until they become smooth

to cut vegetables into smaller pieces

scoop out the avocado

to remove the edible part of the avocado with a spoon

to prepare a casserole by mixing various ingredients

Situation: You notice last night’s pasta in the fridge. You decide, …

I’m going to heat up the leftover pasta.

I’m going to turn down the burner.

I’m going to cut up the vegetables.

I’m going to pick up fresh herbs.

I’m going to fool around with my spices.

Situation: Lunchtime is near, and you have only a few minutes. You plan, …

I’ll bring the broth to a boil.

Situation: You’ve prepared the pan and you want crispy bacon. You say, …

I want to mash up the potatoes.

Situation: You need finely diced onions for the recipe. You say, …

Let me pour the sauce over the vegetables.

Situation: You notice the soup on the stove might stick to the pot. You remind yourself, …

I should brush on the marinade.

Situation: You have a bowl of salad ready. You suggest, …

We need to blend in the dressing.

We need to turn over the steak.

We need to turn down the burner.

We need to fool around with my spices.

Situation: You have a cold casserole from yesterday. You decide, …

I’m going to heat up the casserole.

I’m going to squeeze out the lemon juice.

I’m going to serve up the appetizers.

I’m going to pick over the produce.

I’m going to mash up the potatoes.

Situation: You taste the chili and feel it needs more flavor. You say, …

I’m going to spice up the chili.

I’m going to spoon out the sauce.

I’m going to bring the flavors together.

I’m going to turn over the steak.

I’m going to wrap up the leftovers.

Situation: There’s extra food after the meal. You decide, …

I’m going to wrap up the leftovers.

I’m going to stir in the spices.

I’m going to pop the casserole in the oven.

I’m going to run through the recipe.

I’m going to heat up the leftover pasta.

When do we serve up the appetizers?

Let’s place them on the table at 6 p.m.

Because guests enjoy light bites.

They are bite-sized vegetable rolls.

We have eight appetizer plates ready.

When do we chop up the onions?

Right before we start cooking the sauce.

A cooking instructor suggested slicing them finely.

They are bright red onions from the market.

Because fresh onions release stronger flavor.

We use three onions for the recipe.

Who will blend in the dressing?

Because it coats every leaf with flavor.

We do it after the salad ingredients are ready.

It is a light, homemade vinaigrette.

We need two tablespoons for a single salad.

Who should cut into the roast?

Chef Anthony will handle the carving.

We plan to serve it after it rests.

Because a sharp knife ensures even slices.

It is a tender beef roast with herbs.

We only cook roasts on special occasions.

Who wants to spice up the chili?

Jordan is ready to add more peppers.

Because it gives a bold, hot flavor.

It is a tomato-based bean chili.

We’ll finish that step just before serving.

We add extra spice every few meals.

Which knob do I turn down the burner with?

The small dial on the left controls the flame.

We have four burners on this stove.

Because we want to simmer the sauce gently.

We add just a pinch of salt to the sauce.

We’ll lower the heat right after it boils.

Which knife should we use to cut up the vegetables?

The sharp chef’s knife is perfect for the job.

We need six carrots for this dish.

We toss in a bit of olive oil for roasting.

Because it slices cleanly without crushing them.

We’ll chop them just before cooking.

Where should I scoop out the avocado?

Put it into the small bowl by the cutting board.

We need two avocados for the recipe.

Because we want to keep it separate from the tomatoes.

We use a little lime juice to keep it fresh.

Where can we pick up fresh herbs?

Let’s get them at the farmer’s market downtown.

Because herbs give our dishes more aroma.

We usually buy three different herbs.

We add a small handful of basil to the soup.

They are mostly basil, rosemary, and thyme.

Whose turn is it to brush on the marinade?

It’s your responsibility, since you’re handling the grill.

We apply it right before grilling.

Because it adds a savory flavor to the meat.

It is a mixture of soy sauce and honey.

We use a soft brush for an even coat.

I'm going to heat up the leftover pasta for lunch.

Great! The microwave is perfect for heating up pasta quickly.

Perfect! Thin tomato slices are best for sandwiches.

Smart! Removing the fat makes the soup healthier.

Good idea! Stirring the soup will mix all the ingredients.

About time! A clean fridge keeps food fresh longer.

I'll whip up a quick lunch for us.

Fantastic! A quick lunch is just what I need right now.

Excellent! Fried bacon is delicious with eggs.

Careful! Spicy chili can be too hot for some people.

Finally! The casserole will take about an hour to bake.

Indeed! Good flavors make the dish more delicious.

I love when my family digs in to my cooking.

Absolutely! It's nice to see your family enjoying the food.

Be bold! Experimenting with spices can create new flavors.

Perfect! The appetizers will make everyone less hungry.

Exactly! Fresh lemon juice makes the dressing tangy.

Right on! Both sides of the steak should cook evenly.

I'll serve up the appetizers before dinner.

Perfect! The appetizers will make everyone less hungry.

Brilliant move! The marinade will make the meat juicy and flavorful.

Absolutely! Fresh herbs will improve the taste of your cooking.

Good call! Lower heat will stop the soup from boiling over.

Smart move! Wrapped leftovers will stay fresh longer.

I'm going to chop up the onions for the sauce.

Oh my! Chopped onions might make your eyes water.

Excellent choice! The sauce adds moisture to the dish.

Hooray! The cake smells amazing and looks done.

Terrific! A hot casserole is perfect for cold evenings.

Marvelous! A casserole is a complete meal in one dish.

I should stir up the soup before serving.

Good idea! Stirring the soup will mix all the ingredients.

Wonderful! The curry smells amazing and I'm hungry.

Great! The microwave is perfect for heating up pasta quickly.

Brilliant move! The marinade will make the meat juicy and flavorful.

Definitely! Stirring the spices will spread their flavor evenly.

I need to blend in the dressing with the salad.

Certainly! Blending the dressing will cover all the vegetables.

About time! A clean fridge keeps food fresh longer.

Perfect! Thin tomato slices are best for sandwiches.

Fantastic! A quick lunch is just what I need right now.

Brilliant! Thin dough makes the best pizza crust.

I want to heat up the casserole for dinner.

Terrific! A hot casserole is perfect for cold evenings.

Oh my! Chopped onions might make your eyes water.

Good thinking! Checking the produce removes bad pieces.

How nice! I appreciate you making dinner for us.

Superb! Fresh herbs make the pasta sauce more flavorful.

I'll pop the casserole in the oven now.

Finally! The casserole will take about an hour to bake.

Be bold! Experimenting with spices can create new flavors.

Right on! Both sides of the steak should cook evenly.

Excellent! Fried bacon is delicious with eggs.

Indeed! Good flavors make the dish more delicious.

I should wrap up the leftovers after dinner.

Smart move! Wrapped leftovers will stay fresh longer.

Terrific! A hot casserole is perfect for cold evenings.

Fantastic! A quick lunch is just what I need right now.

Perfect! Thin tomato slices are best for sandwiches.

Brilliant move! The marinade will make the meat juicy and flavorful.

impulse 2 - unit 1 - TEST

Quiz

•

English

•

9th - 12th Grade

•

Practice Problem

•

Hard

Motywujący Anglista

Used 4+ times

FREE Resource

60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

heat up the leftover pasta

to begin eating food enthusiastically

to present small dishes before the main course

to quickly prepare a simple meal for lunch

to warm up pasta that is left over from a previous meal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

whip up a quick lunch

to present small dishes before the main course

to quickly prepare a simple meal for lunch

to begin eating food enthusiastically

to serve the curry in individual portions

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

serve up the appetizers

to present small dishes before the main course

to serve the curry in individual portions

to cook bacon by frying it in a pan

to cut onions into small pieces

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

chop up the onions

to mix the dressing thoroughly into a salad or dish

to make a casserole warm by heating it

to mix the soup well with a spoon

to cut onions into small pieces

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

stir up the soup

to cut the roast meat into sections or slices

to mix the dressing thoroughly into a salad or dish

to mix the soup well with a spoon

to make a casserole warm by heating it

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

blend in the dressing

to mix the dressing thoroughly into a salad or dish

to make a casserole warm by heating it

to cut the roast meat into sections or slices

to add spices to chili to enhance its flavor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

heat up the casserole

to add spices to chili to enhance its flavor

to cut the roast meat into sections or slices

to flatten dough using a rolling pin

to make a casserole warm by heating it

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