Food tests (practical)

Food tests (practical)

11th Grade

19 Qs

quiz-placeholder

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Food tests (practical)

Food tests (practical)

Assessment

Quiz

Biology

11th Grade

Hard

Created by

Mr Pike

Used 1+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing a food sample for testing?

Mix with water.

Filter with funnel and filter paper.

Grind up food samples using pestle and mortar.

Heat the sample.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After grinding the food samples, what is the next step in the preparation process?

Heat the sample.

Mix with water.

Add salt.

Dry the sample.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step in preparing a food sample for testing?

Mix with water.

Grind up food samples using pestle and mortar.

Filter with funnel and filter paper.

Boil the sample.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you test for the presence of starch in a sample?

Add Benedict's solution and heat

Add iodine solution and look for a color change

Add biuret solution and look for a color change

Add silver nitrate and look for a precipitate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you test for the presence of starch in a sample?

Add vinegar to the sample.

Add iodine solution to the sample.

Add salt to the sample.

Add sugar to the sample.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color change indicates the presence of starch when iodine is added?

Red to green

Yellow to purple

Brown to blue-black

Orange to pink

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe how you would test for the presence of a reducing sugar in a sample.

Use Benedict's solution and heat the sample; a color change to orange indicates reducing sugars.

Add iodine solution; a blue-black color indicates reducing sugars.

Use Biuret reagent; a purple color indicates reducing sugars.

Add silver nitrate; a white precipitate indicates reducing sugars.

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