Aquaculture and Fish Stocks Quiz
Quiz
•
Biology
•
11th Grade
•
Medium
Matthew Meinema
Used 2+ times
FREE Resource
Enhance your content
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the world's fish stocks are overfished according to the FAO's 2024 report?
34%
20%
50%
60%
Answer explanation
According to the FAO's 2024 report, 34% of the world's fish stocks are overfished. This highlights the significant impact of overfishing on global fish populations.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a fisheries collapse?
When fish stocks are at maximum sustainable levels
When a fish population drops to less than 10% of its original levels
When fish stocks are overfished by 50%
When fish stocks are fully recovered
Answer explanation
A fisheries collapse occurs when a fish population drops to less than 10% of its original levels, indicating severe overfishing and depletion of the stock, making it unsustainable.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of closed aquaculture systems?
They have no control over the environment
They are land-based using tanks and ponds
They use cages and nets
They are ocean-based
Answer explanation
Closed aquaculture systems are typically land-based and utilize tanks and ponds to control the environment, unlike open systems that use cages and nets in ocean settings.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of ocean/open water-based aquaculture?
Open sea-cage systems
Land-based tanks
Cages and nets for fish
Longlines for bivalves
Answer explanation
Land-based tanks are not ocean or open water-based aquaculture; they are situated on land. The other options, like open sea-cage systems and longlines for bivalves, are specifically designed for marine environments.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one negative environmental impact of aquaculture practices?
Increased biodiversity
Nutrient accumulation leading to algal blooms
Improved water quality
Decreased disease transmission
Answer explanation
One negative environmental impact of aquaculture is nutrient accumulation, which can lead to algal blooms. These blooms deplete oxygen in the water, harming aquatic life and disrupting ecosystems.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a solution to improve aquaculture sustainability?
Reducing technological innovation
Decreasing regulatory frameworks
Increasing antibiotic use
Sustainable feed development
Answer explanation
Sustainable feed development is crucial for aquaculture sustainability as it reduces reliance on wild fish stocks, minimizes environmental impact, and promotes healthier fish growth, unlike the other options which could harm sustainability.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary food source for extensive aquaculture systems?
Processed fish meal
Supplementary feeding
Artificial nutrients
Natural food sources in the environment
Answer explanation
The primary food source for extensive aquaculture systems is 'natural food sources in the environment', as these systems rely on the natural availability of organisms like plankton and detritus for nutrition.
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple

Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
20 questions
Cell Biology
Quiz
•
11th Grade
20 questions
Environmental Sciences
Quiz
•
University
15 questions
Respiratory and Circulatory Systems
Quiz
•
University
20 questions
Adaptations
Quiz
•
9th - 12th Grade
16 questions
Wetland Conservation
Quiz
•
9th - 12th Grade
15 questions
Body Systems
Quiz
•
9th - 12th Grade
15 questions
Major Phyla
Quiz
•
10th - 12th Grade
20 questions
Body System Interactions and Feedback Mechanisms
Quiz
•
9th - 12th Grade
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
20 questions
ELA Advisory Review
Quiz
•
7th Grade
15 questions
Subtracting Integers
Quiz
•
7th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
10 questions
Exploring Digital Citizenship Essentials
Interactive video
•
6th - 10th Grade
Discover more resources for Biology
16 questions
AP Biology: Unit 1 Review (CED)
Quiz
•
9th - 12th Grade
16 questions
AP Biology: Unit 2 Review (CED)
Quiz
•
9th - 12th Grade
20 questions
Cell Transport
Quiz
•
9th - 12th Grade
22 questions
AP Bio Insta-Review Topic 2.1*: Cell Structure - Subcellular Com
Quiz
•
9th - 12th Grade
10 questions
Quick10Q: Organelles
Quiz
•
9th - 12th Grade
10 questions
Exploring the 4 Major Macromolecules and Their Functions
Interactive video
•
9th - 12th Grade
22 questions
Photosynthesis and Cellular Respiration Review
Quiz
•
9th - 11th Grade
18 questions
Shared Unit 1.4 Review 23-24
Quiz
•
9th - 12th Grade