Cookery 10 Summative Test

A mutli-purpose type of knife used to perform many different kitchen tasks.

• Butcher knife

• Chef knife

• Cleaver knife

• Utility knife

Durable board made of wood, plastic or hard on which to place material for cutting, chopping and slicing in food preparation.

• Emery board

• Utility Tray

• Cutting board

• Mixing bowl

Type of knife that comes in 4 and 7 inches in length, also known as mini chef's knife.

• Butcher knife

• Chef knife

• Cleaver knife

• Utility knife

Kind of blade utilized for isolating meat from bone, making filet fish, and cutting up meat.

• Chef knife

• Boning knife

• Fillet knife

• Clam knife

Is a deep bowl that is particularly well suited for mixing ingredients together in.

• Emery board

• Utility Tray

• Cutting board

• Mixing bowl

This are structure of sea life regarded as food by people, including fish and shellfish.

• Crustaceans

• Mollusks

• Fish

• Seafoods

Market forms of fish with just the inward organs expelled.

• Dressed Fish

• Butterfly Fillet

• Fish Fillet

• Drawn Fish

Market forms of fish with the sides of the fish cut lengthwise away from the spine.

• Dressed Fish

• Butterfly Fillet

• Fish Fillet

• Drawn Fish

Market forms of fish are scaled gutted, normally with the head, tail, and fins expelled.

• Dressed Fish

• Butterfly Fillet

• Fish Fillet

• Drawn Fish

Market forms of fish are those wholesaled remarkably fresh from the water.

• Butterfly

• Drawn

• Fillet

• Whole