Food Safety Quiz

Food Safety Quiz

9th Grade

10 Qs

quiz-placeholder

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Food Safety Quiz

Food Safety Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Hard

Created by

Mindy Toleman

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature range is known as the ‘danger zone’ for bacterial growth in food?

0°C - 5°C

5°C - 63°C

63°C - 100°C

-18°C - 0°C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common cause of food poisoning?

Salmonella

E. coli

Listeria

Vitamin C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temperature for poultry to ensure it is safe to eat?

60°C

63°C

70°C

75°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to wash hands before handling food?

To remove bacteria and prevent contamination

To make food taste better

To keep hands warm

To remove oil and grease

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is most likely to cause food poisoning if not stored correctly?

Bread

Raw chicken

Dry pasta

Chocolate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done with food that has passed its 'use by' date?

It should be smelled to check if it's still good

It can be eaten if it looks fine

It should be thrown away

It should be frozen for later use

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contamination?

Mixing different types of food on the same plate

The transfer of bacteria from one surface to another

Cooking food at too high a temperature

Storing raw meat in the fridge

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