
Harvesting and Storage Practices
Authored by Michael odion
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7th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What materials are commonly used in silo construction?
Reinforced concrete, steel, aluminum
Brick and mortar
Wood and straw
Glass and plastic
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often should a yam barn be inspected for maintenance?
Annually
Monthly
Biannually
Weekly
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal storage temperature for harvested crops?
-5°C to -1°C (23°F to 30°F)
10°C to 15°C (50°F to 59°F)
20°C to 25°C (68°F to 77°F)
0°C to 4°C (32°F to 39°F)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name one method to control pests in storage areas.
Keep storage areas damp and humid
Use airtight containers for storage.
Store food in open containers
Use chemical sprays regularly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best time of day to harvest crops?
Night when it's cooler
Late evening before sunset
Midday when it's hottest
Morning after dew has dried
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is proper ventilation important in a silo?
Proper ventilation is only necessary during the winter months.
Proper ventilation prevents moisture buildup and spoilage in a silo.
Proper ventilation attracts pests and rodents.
Proper ventilation increases the weight of the silo contents.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you tell if yams are stored properly?
Yams should be stored in direct sunlight to enhance flavor.
Yams are best kept in a humid environment to maintain moisture.
Yams are stored properly if they are firm, free from mold, and kept in a cool, dry, dark place.
Yams are stored properly if they are soft and have a strong odor.
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