Unit 8: Water - Usage, Consumption & Availability (B)

Unit 8: Water - Usage, Consumption & Availability (B)

9th Grade

15 Qs

quiz-placeholder

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Unit 8: Water - Usage, Consumption & Availability (B)

Unit 8: Water - Usage, Consumption & Availability (B)

Assessment

Quiz

Science

9th Grade

Medium

NGSS
MS-ESS3-4, MS-ESS2-4, MS-ESS2-6

+2

Standards-aligned

Created by

Barry Conner

Used 21+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is virtual water primarily referring to in the context of production?

Water visible during manufacturing

Hidden water used in producing goods and services

Water used for transportation only

Water stored in finished products

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much virtual water is required to produce one cup of coffee?

100 liters

120 liters

140 liters

160 liters

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a water footprint?

The mark left by water on surfaces

The path water takes through a factory

The total volume of freshwater used for goods and services

The amount of water wasted in production

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of water use includes activities like drinking and bathing?

Virtual water use

Indirect water use

Industrial water use

Direct water use

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sector consumes a significant portion of available freshwater?

Industrial sector

Residential sector

Educational sector

Entertainment sector

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is causing increased pressure on water resources in residential areas?

Decreased water quality

Population growth

Industrial decline

Improved infrastructure

Tags

NGSS.MS-ESS3-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does climate change affect water availability?

It only causes flooding

It only causes droughts

It causes both droughts and flooding in different regions

It has no effect on water availability

Tags

NGSS.MS-ESS2-4

NGSS.MS-ESS2-6

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