Exam 2 Page 14
Authored by Maggi Gibson
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Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily calorie intake for women?
2000 kcal
1500 kcal
2500 kcal
3000 kcal
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT required to be reported on food labels?
Nutrient Content Claims
Macronutrients
GMO
Total Calories
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does nutrient density refer to?
Amount of nutrients per serving/amount of calories per serving
Amount of calories per serving
Amount of nutrients per weight of serving
Amount of energy per serving
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following factors does NOT affect the nutrient composition of food?
Farming conditions
Storage time
Maturity of plants
Food color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you NOT do to preserve vitamins in food?
Keep cool until eaten
Allow refrigerated foods to breathe
Add baking soda
Trim & peel at point of service
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the energy density of food?
Amount of energy per weight of serving
Amount of calories per serving
Amount of nutrients per serving
Amount of energy per serving/weight or volume of serving
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is true about food labels?
They are made for infants
They are not made for infants, children 4 & under, or pregnant/breastfeeding women
They are made for children under 4
They are made for pregnant women
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