Exam 2 Page 14

Exam 2 Page 14

Professional Development

15 Qs

quiz-placeholder

Similar activities

Exam 2 Page 11

Exam 2 Page 11

Professional Development

15 Qs

EFH Sarapan

EFH Sarapan

Professional Development

10 Qs

Global Citizenship Quiz

Global Citizenship Quiz

Professional Development

10 Qs

kuis pertumbuhan pola hidup sehat dan bergizi

kuis pertumbuhan pola hidup sehat dan bergizi

Professional Development

10 Qs

ΤΕΧΝ. ΨΥΞΗΣ (Ψυκτικός Κύκλος)_2

ΤΕΧΝ. ΨΥΞΗΣ (Ψυκτικός Κύκλος)_2

Professional Development

13 Qs

Mueez Quiz about how amazing Mueez is

Mueez Quiz about how amazing Mueez is

Professional Development

10 Qs

Preselettiva per Dirigenti Scolastici 2024: 10 domande

Preselettiva per Dirigenti Scolastici 2024: 10 domande

Professional Development

10 Qs

Quiz on The Moderator of the General Assembly

Quiz on The Moderator of the General Assembly

Professional Development

15 Qs

Exam 2 Page 14

Exam 2 Page 14

Assessment

Quiz

Others

Professional Development

Easy

Created by

Maggi Gibson

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily calorie intake for women?

2000 kcal

1500 kcal

2500 kcal

3000 kcal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT required to be reported on food labels?

Nutrient Content Claims

Macronutrients

GMO

Total Calories

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does nutrient density refer to?

Amount of nutrients per serving/amount of calories per serving

Amount of calories per serving

Amount of nutrients per weight of serving

Amount of energy per serving

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors does NOT affect the nutrient composition of food?

Farming conditions

Storage time

Maturity of plants

Food color

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you NOT do to preserve vitamins in food?

Keep cool until eaten

Allow refrigerated foods to breathe

Add baking soda

Trim & peel at point of service

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the energy density of food?

Amount of energy per weight of serving

Amount of calories per serving

Amount of nutrients per serving

Amount of energy per serving/weight or volume of serving

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about food labels?

They are made for infants

They are not made for infants, children 4 & under, or pregnant/breastfeeding women

They are made for children under 4

They are made for pregnant women

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?