REVIEW

1. Most room service orders are requested by guest using a _________

Make ______________ from each section of the menu.

The _____________must always hang up first.

Use the guest's ______ to address the guest during order taking to make them feel close to you.

Enter all food orders in the __________

Confirm the _____ ______to avoid incorrect room service delivery.

Check the door for a __ ___ _______ sign.

Present the account to the guest for _________.

Do not present the ____ until they are asked for.

EFTPOS stands for?