Food Hygiene Test 2

Sensory evaluation of food means the evaluation of the following properties, for example: look, smell, taste, and structure.

• True

• False

Microbes grow well in cooked rice at room temperature.

• True

• False

Microbes cannot live in ice cream because it is too cold.

• True

• False

A bacterial spore is a dormant form of a bacterium. A bacterial spore can tolerate heat, drought, lack of food, and other adverse conditions better than the bacterium itself.

• True

• False

Opening a package shortens the shelf-life of a foodstuff, such as a cold cut.

• True

• False

The correct storage temperature of fish is best ensured by storing the fish among ice.

• True

• False

When outdoor temperatures are below zero degrees Celsius in winter, ready meals can be safely refrigerated by placing them on a desk in front of an open window.

• True

• False

When opened, canned fish spoils easily.

• True

• False

If there is no other storage space for car tires, they can be stored in the back room of a restaurant.

• True

• False

Root vegetables and vegetables used in cooking may be washed with any type of water if the food is heated.

• True

• False