How to Bake a Chocolate Cake
Procedure Text:
Ingredients:
- 1 cup flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup vegetable oil
How to Bake a Chocolate Cake
Procedure Text:
Ingredients:
- 1 cup flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup vegetable oil
Steps:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round baking pan.
3. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
5. Beat until the batter is smooth.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.
What should you do before pouring the batter into the pan?
