chapter 10  servsafe manager

chapter 10 servsafe manager

12th Grade

23 Qs

quiz-placeholder

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chapter 10  servsafe manager

chapter 10 servsafe manager

Assessment

Quiz

Science

12th Grade

Practice Problem

Medium

Created by

Ann Schulman

Used 1+ times

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23 questions

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1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Bailey mixed a quat sanitizer with 75°F water. A test kit showed the concentration was correct according to the manufacturers recommendations. He soaked some utensils in the solution for 30 seconds. Were the utensils sanitized correctly?

Yes

No

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Jeanette mixed the chlorine sanitizer with 75°F water. A test kit showed the concentration was 25PPM. He soaked some plates in the solution for seven seconds. Was the tableware sanitize correctly?

Yes

No

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Yolanda mixed an iodine sanitizer with 68°F water. A test kit showed the concentration was 8PPM. She put a hotel pan in the solution for 30 seconds. Was the pan sanitized correctly?

Yes

No

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Basil mixed to chlorine sanitizer with 100°F water. A test kit showed the concentration was 50 PPM. She put a mixing bowl in the solution for seven seconds. Was the mixing bowl sanitized correctly?

Yes

No

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Mark filled the sink with 165°F water. He put the slicer parts in the hot water to soak for 60 seconds. Were the slicer sanitized correctly?

Yes

No

6.

REORDER QUESTION

15 mins • 1 pt

Reorder the following from first to last

rinse the surface

wash the surface

sanitize the surface

allow the surface to air dry

remove food from the surface

7.

CLASSIFICATION QUESTION

3 mins • 1 pt

Sanitize or not sanitize

Groups:

(a) Sanitize

,

(b) not Sanitize

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