
2/28/25 Food & Nutrition/ Emails
Authored by Maya Jackson-Garrido
English
6th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the percentage of sodium on this nutrition label?
5%
19%
4%
25%
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the point of having a "closing" in your email?
To state what you need in your email
To start your email
To show who you're sending the email to
To end your email
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Fish, poultry, eggs, nuts, and beef are all examples of (a) .
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
True/False: You don't need a body message when writing an email.
True
False
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is never on a nutrition label?
Sodium count
Total fat
price of the item
Dietary fiber
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The title of the email is called the...
Signature
Body
Subject
Closing
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The total number of servings in a food package
Serving size
Servings per container
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