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2/28/25 Food & Nutrition/ Emails

Authored by Maya Jackson-Garrido

English

6th Grade

Used 2+ times

2/28/25 Food & Nutrition/ Emails
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20 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the percentage of sodium on this nutrition label?

5%

19%

4%

25%

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the point of having a "closing" in your email?

To state what you need in your email

To start your email

To show who you're sending the email to

To end your email

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Fish, poultry, eggs, nuts, and beef are all examples of (a)   .

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

True/False: You don't need a body message when writing an email.

True

False

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is never on a nutrition label?

Sodium count

Total fat

price of the item

Dietary fiber

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The title of the email is called the...

Signature

Body

Subject

Closing

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The total number of servings in a food package

Serving size

Servings per container

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