Etiquette Style & Grace

Etiquette Style & Grace

12th Grade

13 Qs

quiz-placeholder

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Etiquette Style & Grace

Etiquette Style & Grace

Assessment

Quiz

Life Skills

12th Grade

Medium

Created by

Tametra Tametra

Used 1+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is item 4 in the place setting?#

butter knife

dinner knife

teaspoon

dessert silverware

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When setting the table for a formal meal, where should the knife be placed?

above the dinner plate

left of the dinner plate

right of the dinner plate

on the dinner plate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cups and glasses used for drinking are considered what classification of tableware?

beverageware

dinnerware

flatware

hollowware

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

fork farthest from the plate

fork next to the plate

largest fork

small fork above the plate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would you place your fork and knife after you have enjoyed your meal

On the side of your plate

In the middle of your plate

On the edge of you plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Forks, spoons, and knives are all considered what kind of tableware?

Beverageware

Dinnerware

Flatware

Holloware

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When should you start eating?

When you get to the table

When everyone has been served

When the host finishes talking

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