Popcorn Popping Quiz

Popcorn Popping Quiz

6th Grade

72 Qs

quiz-placeholder

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Popcorn Popping Quiz

Popcorn Popping Quiz

Assessment

Quiz

Science

6th Grade

Medium

NGSS
MS-PS1-4, MS-PS3-5, HS-PS3-2

+3

Standards-aligned

Created by

Jireh Tanabe

Used 2+ times

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72 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What causes popcorn to pop?

Heat causes the oil and water inside the kernel to create pressure.

The kernel absorbs moisture from the air.

The kernel is shaken vigorously.

The kernel is exposed to cold temperatures.

Answer explanation

Heat causes the moisture inside the popcorn kernel to turn into steam, creating pressure. When the pressure exceeds the kernel's outer shell strength, it pops, turning inside out and forming the fluffy popcorn we eat.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the relationship between temperature and particle motion?

Decreased temperature means particles have greater motion.

Decreased temperature stops particle motion.

Increased temperature means particles have greater motion.

Increased temperature means particles have less motion.

Temperature does not affect particle motion.

Answer explanation

Increased temperature causes particles to gain energy, leading to greater motion. This is why higher temperatures result in faster-moving particles, while lower temperatures reduce their kinetic energy and motion.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Why do some materials feel colder than others?

Because they are heavier

Because they are smoother

Because they conduct heat differently

Because they are more colorful

Answer explanation

Some materials feel colder because they conduct heat differently. Materials that conduct heat away from your skin quickly will feel colder, while those that insulate heat will feel warmer.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is a particle?

A large unit of matter

A small unit of matter

A type of liquid

A type of gas

Answer explanation

A particle is defined as a small unit of matter, which can include atoms and molecules. The other options refer to larger units or specific states of matter, making 'a small unit of matter' the correct choice.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What causes food coloring to spread out in water?

Gravity

Diffusion

Evaporation

Condensation

Answer explanation

Food coloring spreads in water due to diffusion, which is the movement of particles from an area of higher concentration to an area of lower concentration. This process allows the color to evenly distribute throughout the water.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the movement of particles from an area of higher concentration to an area of lower concentration called?

Convection

Diffusion

Radiation

Conduction

Answer explanation

The movement of particles from an area of higher concentration to an area of lower concentration is called diffusion. This process occurs naturally as particles spread out to achieve equilibrium.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What happens to the particles in the container when the water and food coloring are at equal concentrations?

The liquid becomes clear

The liquid becomes one color

The liquid evaporates

The liquid freezes

Answer explanation

When water and food coloring are at equal concentrations, the particles mix uniformly, resulting in a single color throughout the liquid. This is why the correct answer is that the liquid becomes one color.

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