Functions of Ingredients
Authored by Aimee Shaw
Other
8th Grade
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the comparison made between flour and a part of a house?
Flour is like the roof
Flour is like the walls
Flour is like the floor
Flour is like the windows
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following are NOT a function of eggs in cooking according to the material?
Binding ingredients
Providing color
Adding sweetness
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the purpose of having stairs?
To allow something to rise to another level
To decorate the interior of a house
To provide a place to sit
To block access to certain areas
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the role of leaveners in baking?
To add flavor
To provide rising
To add color
To preserve the product
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following is a leavening agent mentioned in the text?
Sugar
Yeast
Salt
Water
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the purpose of comparing leaveners to stairs?
To show they are strong
To illustrate their role in rising
To indicate they are decorative
To suggest they are expensive
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following is a leavening agent that is a chemical compound?
Yeast
Baking powder
Water
Salt
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