Beef Cuts

Retail cuts are the...

• smaller cuts on the animal

• larger cuts from the animal

• processed meats sold in stores

• cuts that are not for sale

Ribeye steak is a..

• Retail cut

• Processed meat

• Cured meat

• Frozen meat

Which wholesale cut is #8?

• Flank

• Plate

• Shank

• Chuck

Which wholesale cut is #3? Options: Chuck, Round, Loin, Brisket, Sirloin

• Chuck

• Round

• Loin

• Brisket

Fat within the muscle tissue. Indicates higher quality meat.

• Marbling

• Tendons

• Collagen

• Sinew

Which wholesale cut is #5?

• Chuck

• Rib

• Round

• Flank

Is brisket a common meat we eat and also a wholesale cut?

• True

• False

• Only used in barbecues

• Not commonly eaten

Which wholesale cut is #9?

• Round

• Sirloin

• Shank

• Flank

Which wholesale cut is #6? Brisket, Chuck, Round, Flank, Plate

• Brisket

• Chuck

• Round

• Flank

Wholesale cuts are the...

• smaller cuts on the animal

• larger cuts on the animal

• cuts that are sold at retail

• cuts that are prepared for cooking