Kitchen Safety Rules and Safety Agreement
Authored by Carol Aycock
Life Skills
10th Grade
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30 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What should you use when chopping or slicing food?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
How should knives be washed?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
When passing a knife to someone, how should it be passed?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
If you break a glass, what should you do with the pieces?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What should you wear while cooking to prevent burns?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
When cooking on the range, how should pan handles be positioned?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
What should you use to hold hot objects?
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