
Kitchen Safety Rules and Safety Agreement

Quiz
•
Life Skills
•
10th Grade
•
Hard
Carol Aycock
FREE Resource
30 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
What should you use when chopping or slicing food?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
How should knives be washed?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
When passing a knife to someone, how should it be passed?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
If you break a glass, what should you do with the pieces?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What should you wear while cooking to prevent burns?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
When cooking on the range, how should pan handles be positioned?
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OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
What should you use to hold hot objects?
Evaluate responses using AI:
OFF
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