Plate Presentation

The arrangement of food on a plate.

• a. garnish

• b. plating

• c. portion size

• d. balance

In plate presentation, making use of different color, texture and flavor is called ____

• a. balance

• b. portion size

• c. garnish

• d. flavor

This is important for presentation and costing.

• a. balance

• b. portion size

• c. texture

• d. garnish

This is an edible item used to decorate the food.

• a. texture

• b. balance

• c. garnish

• d. flavor

When plating, it is always safe to use this color of platter?

• a. black

• b. blue

• c. light color

• d. white