Chapter 4 Fats Reading Quiz

Chapter 4 Fats Reading Quiz

12th Grade

25 Qs

quiz-placeholder

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Chapter 4 Fats Reading Quiz

Chapter 4 Fats Reading Quiz

Assessment

Quiz

Health Sciences

12th Grade

Hard

Created by

Alex Shaheen

Used 1+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the predominant form of fats found in the human diet?

Phospholipids

Glycerols

Triglycerides

Free fatty acids

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not true of sterols?

They contain fatty acids.

They are hydrophobic and lipophilic.

They are found in both plants and animals.

Cholesterol is an example of a sterol.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When consumed in adequate amounts, plant stanols and sterols have been shown to:

lower HDL levels in the blood.

raise HDL levels in the blood.

lower LDL levels in the blood.

raise LDL levels in the blood.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soy, rice, and dairy-alternative products are excellent substitutes for low-fat or full-fat dairy products because dairy-alternative products:

are essentially fat free.

contain more potassium than dairy products.

contain mainly unsaturated fats.

are high in cholesterol.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a difference between long-chain triglycerides (LCTs) and medium-chain triglycerides (MCTs)?

MCTs consist of a glycerol backbone and only two fatty acids.

MCTs are dietary fats widely found in foods.

MCTs can be absorbed across the mucosal membrane more quickly.

MCTs are oxidized slowly.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a correct pairing of a fat substitute and its macronutrient(s) derivative?

Oatrim—carbohydrate and protein

Simplesse—carbohydrate

Olean—carbohydrate and fat

Benefat—protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which molecule makes up the backbone of all triglycerides?

Eicosanoid

Glycerol

Phospholipid

Fatty acid

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