KALDU (STOCK)
Authored by Maulidina Imroatun
Hospitality and Catering
11th Grade
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
PEREBUSAN TULANG DAN DAGING DITAMBAH DENGAN SAYUR-SAYURAN DAN BUMBU-BUMBUAN DISEBUT?
STOCK
SAUCE
SALAD
SOUP
2.
FILL IN THE BLANK QUESTION
1 min • 5 pts
JENIS IKAN YANG SERING DIGUNAKAN UNTUK KALDU..
3.
FILL IN THE BLANK QUESTION
1 min • 5 pts
KALDU YANG DIDAPAT DARI PROSES PEREBUSAN TULANG DAN SAYURAN YANG TELAH DIGOSONGKAN, DISEBUT?
4.
FILL IN THE BLANK QUESTION
1 min • 5 pts
KALDU YANG BENING DISEBUT?
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
YANG TIDAK TERMASUK DALAM MIREPOIX ADALAH?
BAWANG BOMBAY
DAUN BAWANG
BAWANG PUTIH
WORTEL
6.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
HEWAN YANG DAPAT DIGUNAKAN SEBAGAI BAHAN PEMBUATAN KALDU
UDANG
AYAM
KELINCI
KUDA
7.
FILL IN THE BLANK QUESTION
1 min • 5 pts
PANCI YANG DIGUNAKAN UNTUK MEREBUS KALDU?
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