Ecosystems

Quiz
•
Science
•
4th Grade
•
Hard
Wayground Content
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the impact of invasive species on ecosystems?
Invasive species can enhance biodiversity by introducing new species.
Invasive species can disrupt local ecosystems, outcompeting native species and altering habitats.
Invasive species have no significant impact on ecosystems.
Invasive species only affect the species they directly interact with.
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is a community in the context of ecosystems?
A community is a group of individuals of the same species living in a specific area.
A community is all the populations in a certain area at the same time.
A community is the physical environment where organisms live.
A community is a collection of different ecosystems in a region.
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is an example of a scavenger in an ecosystem?
A lion
A vulture
A rabbit
A deer
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the concept of carrying capacity in an ecosystem?
The total biomass of all species in an ecosystem.
The maximum number of individuals of a species that an environment can sustainably support.
The rate at which energy is transferred through an ecosystem.
The variety of different species within a given area.
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What do we call a consumer that only eats other animals?
Herbivore
Carnivore
Omnivore
Detritivore
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the significance of decomposers in an ecosystem?
Decomposers break down dead organic matter, recycling nutrients back into the ecosystem.
Decomposers produce energy through photosynthesis.
Decomposers compete with producers for sunlight.
Decomposers are the primary consumers in the food chain.
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is a food chain?
A circular process of energy transfer among organisms.
A linear sequence that shows how energy and nutrients flow from one organism to another.
A method of food preservation used in agriculture.
A type of ecosystem that includes only plants.
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