Quiz on Ergonomics and Facilities Planning in Hospitality

Quiz on Ergonomics and Facilities Planning in Hospitality

12th Grade

19 Qs

quiz-placeholder

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Quiz on Ergonomics and Facilities Planning in Hospitality

Quiz on Ergonomics and Facilities Planning in Hospitality

Assessment

Quiz

Hospitality and Catering

12th Grade

Easy

Used 4+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of ergonomics?

Minimizing employee comfort

Forcing the worker to fit the job

Designing the job to fit the worker

Maximizing production speed

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which principle involves studying human body measurements?

Psychology

Anthropometry

Biomechanics

Physiology

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key benefit of ergonomics in the hospitality industry?

Decreased guest satisfaction

Reduced employee morale

Increased employee injuries

Improved employee health and well-being

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What aspect of facilities planning focuses on maximizing efficiency?

Space utilization and layout

Accessibility

Technology integration

Traffic flow

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a consideration for back-of-house ergonomics?

Comfortable chairs for guests

Sufficient lighting in guest rooms

Proper knife handling

Adjustable reception desks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'sustainability' refer to in facilities planning?

Reducing employee training

Increasing operational costs

Incorporating eco-friendly design elements

Maximizing guest capacity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical period saw early ergonomic considerations in hospitality?

Medieval period

The 21st century

The Renaissance

The Industrial Revolution

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