Rice Dishes
Quiz
•
Hospitality and Catering
•
11th Grade
•
Medium

Stephen McFarland
Used 1+ times
FREE Resource
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26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Different types of rice are:
Basmati, Jasmine, Arborio
Wheat, Barley, Oats
Quinoa, Millet, Sorghum
Rye, Spelt, Triticale
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify cooking methods of rice.
Boiling
Steaming
Frying
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe how to store rice correctly.
Store in a cool, dry place in an airtight container.
Store in a warm, humid place.
Store in an open container in the refrigerator.
Store in a plastic bag in direct sunlight.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main food crop for about half the world's population?
Wheat
Rice
Corn
Barley
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which regions is rice chiefly grown?
Europe and North America
India, Southeast Asia, South America, Italy, and the southern states of the USA
Africa and Australia
Middle East and Central Asia
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rice needs more water than any other cereal crop to grow.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the outermost layer of the rice shell called?
Bran
Husk
Germ
Endosperm
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