Nutrition Review Quizizz

HbA1c is a measure of...

• average albumin levels over past 3 months

• control of blood glucose levels over the past 3 months

• the amount of hemoglobin in the blood

• the amount of oxygen bonded with hemoglobin

Which patient would be most at risk for iron deficiency anemia?

• 18 year old male with hemoglobin of 12 g/dl

• 18 year old male with Hba1C 7%

• 32 year old female with hemoglobin of 14 g/dl

• 32 year old female with Hba1c of 6%

Answer explanation

Hemoglobin is used to detect iron deficiency.

Hgb males 14 - 18 g/dl

Hgb females 12 - 16 g/dl

Hba1C relfects control glucose level for prior 3 months. normal range 5% - 7%

A nurse is reviewing a patient’s laboratory results and notes a decreased albumin level. Which of the following is the most likely cause?

• Dehydration

• Chronic liver disease

• High-protein diet

• Hypervolemia

Answer explanation

Albumin is primarily synthesized in the liver. Chronic liver disease, such as cirrhosis or hepatitis, can impair the liver’s ability to produce albumin, leading to hypoalbuminemia.

A nurse is assessing a patient for dysphagia. Which of the following symptoms would indicate a swallowing difficulty? select all that apply

• Increased thirst and dry mouth

• Coughing or choking while eating or drinking

• Nausea and vomiting after meals

• Frequent urination and fatigue

• Frequent throat clearing after swallowing

Answer explanation

Coughing or choking while eating or drinking is a key symptom of dysphagia, as it suggests difficulty in coordinating the swallowing process and a risk of aspiration.

Frequent throat clearing after swallowing suggests that food or liquid is not being properly cleared from the airway, increasing the risk of aspiration

Which of the following foods are NOT permitted on a clear liquid diet? select all that apply.

• Gelatin (Jell-O)

• Skim milk (non-fat milk)

• Black coffee

• Cream of wheat

• Orange juice

Answer explanation

Orange juice usually contains pulp

Cream of wheat is an opaque, thickened food

Skim milk is not clear

What is Total Parenteral Nutrition (TPN) ?

• Complete total caloric daily intake

• Complete nutrition given by parents

• Medical treatment that provides nutrients intravenously (central line only)

A nurse is verifying the placement of a newly inserted nasogastric (NG) tube. Which method is the most reliable for confirming correct placement?

• 
• 
• 
• 

Answer explanation

The most reliable method for confirming NG tube placement is an X-ray, as it provides a direct visualization of the tube’s location

Match the dietary and medication considerations

• Vitamin C

• Take Iron with

• Vitamin K

• Nutrient consideration for Furosemide

• Bananas, avocados, potatoes, tuna

• Examples of Vitamin K rich foods

• Spinach, kale, asparagus, blackberries

• Examples of Potassium rich foods

• Potassium (K+)

• Nutrient consideration for Warfarin

Your patient has an order for Carbohydrate Based Insulin. At 0730, their blood glucose was 308. At 0800 they have breakfast and ate 63 grams of carbohydrates. The order is to administer 1 unit insulin per 20 grams carbohydrates consumed. How much insulin do you administer?

• 15.15 units

• 12 units

• 15 units

• 3 units

Answer explanation

based on the sliding scale, patient will receive 12 units correction insulin

then add in the insulin based on the carbs they ate. 63/20 = 3.15

12 + 3.15 = 15.15 which rounds to 15

Your patient has an order for Carbohydrate Based Insulin. At 0730, their blood glucose was 156 mg/dL. At 0800 they have breakfast and ate 37 grams of carbohydrates. The order is to administer 1 unit insulin per 10 grams carbohydrates consumed. How much insulin do you administer.

• 4 units

• 7.7 units

• 8 units

• 3.7 units

Answer explanation

based on the sliding scale, patient will receive 4 units correction insulin

then add in the insulin based on the carbs they ate. 37/10 = 3.7

4 + 3.7 = 7.7 which rounds to 8