Kitchen Brigade

Kitchen Brigade

10th Grade

14 Qs

quiz-placeholder

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Kitchen Brigade

Kitchen Brigade

Assessment

Quiz

Specialty

10th Grade

Medium

Created by

Wayground Content

Used 2+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Boulanger.

baker

fish cook

vegetable chef

soup cook

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Rotisseur.

roasts and braises meats

butcher

in charge of prepared meats dishes

prepares staff meal

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Saucier.

junior cook, works under one of the Chefs de Partie

soup cook

sauce chef

grill cook

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The word 'indignant' is defined as:

feeling or showing anger or annoyance at what is perceived as unfair treatment

feeling happy and content

being indifferent or unconcerned

showing gratitude and appreciation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Patissier.

prepares staff meal

communicates between front of house and kitchen, makes sure meals are placed properly

pastry chef

vegetable chef

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Poissonier.

grill cook

soup cook

vegetable chef

fish cook

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Garde Manger.

sauce chef

ice-cream cook

in charge of cold food preparation and in charge of the pantry

prepares staff meal

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