
Design Technology: Adapting a Recipe
Authored by Teresa Holliday
Design
2nd - 5th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which meat comes from a cow?
lamb
beef
chicken
pork
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do we call the cooking instructions to make a dish?
manual
plan
diagram
recipe
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A balanced diet consists of ...
eating lots of small portions of any food across 12 hours
filling up on high salt and sugar items before your main meals
large amounts of the same food group
measured amounts of different foods from the food groups
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the different coloured chopping boards for when cooking?
decoration
to match the colour of the food
to prevent cross-contamination
to sort by size of food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is cross-contamination?
food that is ripe and ready-to-eat
more than one ingredient mixed together
harmful bacteria passing from one food to another
food that is rotten and no longer edible
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cross-contamination happens when ...
foods decompose and rot
foods mix with raw meat or unclean objects
you eat savoury with sweet food
the date expires on food products
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A farm has land or water used to ...
host leisure events such as concerts
produce crops or raise animals for food
provide space for people to camp
process foods into cans and jars
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