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Understanding Nutrients and Their Functions

Authored by Wayground Content

Physical Ed

9th Grade

Used 39+ times

Understanding Nutrients and Their Functions
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient provides the most calories?

proteins

Carbohydrates

Fats

vitamins

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following are proteins?

arugula
Strawberries
tortilla
Beans, eggs, chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is rich in protein?

Rice

Chicken

Olive oil

Apple

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are foods that are high in carbs?

Eggs, fish, poultry
Cheese, meats, vegetables
Bread, potatoes, and pasta
Multitude of oils, butter and condiments

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is made from sunlight?

Vitamin A

Vitamin C

Vitamin D

Vitamin B

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The three basic food nutrients are:

Carbohydrates, Water, and Fats

Carbohydrates, Proteins, and Fats

Carbohydrates, Fats, and Minerals

Carbohydrates, Proteins, and Vitamins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is considered the healthiest for consumption?

unsaturated fats

Saturated fats

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