Cheese Fat and Moisture

What Fat and Moisture % is Bleu?

• 50/46

• 52.5/46

• 42.6/5

• 50/50

What Fat and Moisture % is Chedda

• 50/39

• 72/3

• 50/50

• 7/35

What Fat and Moisture % is Montery Jack

• 50/44

• 67/90

• 30/67

• 75.9/65

What Fat and Moisture % is Processed American

• 30/52.5

• 33/55

• 50/40

• 100/0

What Fat and Moisture % is Munster

• 75.9/4

• 50/46

• 67/45

• 23/98

What Fat and Moisture % is Brie

• 12/12

• 22/87

• 45/60

• 20/52.5

What Fat and Moisture % is Cream

• 69/420

• 33/55

• 45/45

• 43/23

What Fat and Moisture % is Mozzarella

• 94/56

• 87/65

• 45/60

• 23/45

What Fat and Moisture % is Provolone

• 17/38

• 45/45

• 87/53

• 72.5/21

What Fat and Moisture % is Gruyere

• 48/68

• 65/78

• 45/39

• 17/38