DIT S.2 paper 2

Which kitchen tool is used to beat an egg?

• whisk

• rolling pin

• spatula

• pastry blender

This is called a _______________.

• hand mixer

• blender

• food processor

• mixer

Which of the following do NOT need for cupcakes ?

• Yeast

• Baking Soda

• Flour

• Egg Whites

What is Baking?

• To cook food by dry heat without direct exposure to a flame, typically in an oven

• To cook food by wet heat without direct exposure to a flame, typically in an oven.

• To cook food by dry heat with direct exposure to a flame, typically in an oven

• To cook food by wet heat with direct exposure to a flame, typically in an oven.

Which of these are techniques associated with baking?

• Basting

• Mixing

• Bending

• Folding

Why do baked goods cook faster on the top shelf of a convectional oven?

• Cold air rises

• Hot air rises

Why do we preheat ovens?

• To make the food cook fast

• To ensure the safety

• To make sure the cooking time is not extended

What is the main rising agent used in baking?

• Yeast

• Baking Powder

• Self Raising Flour

• Eggs

• Baking Soda

Why do we grease trays or molds before using them

• To stop baked goods from sticking t ays and molds

• To stop bake goods from burning

• To reduce how quickly the baked good cooks

A ________ oven circulates the hot air by a fan blowing it around the inside of the cooking chamber.

• microwave

• conduction

• convection

• pizza