6.5B Proportions

Quiz
•
Mathematics
•
6th Grade
•
Medium
Quizizz Content
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the formula for finding the unit rate?
Multiply the quantity by the number of units.
Add the quantity to the number of units.
Divide the quantity by the number of units.
Subtract the number of units from the quantity.
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is a proportion?
A proportion is a type of fraction.
A proportion is an equation that states that two ratios are equal.
A proportion is a method of solving equations.
A proportion is a statistical measure of variability.
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the relationship between ratios and proportions?
Ratios compare two quantities, while proportions show that two ratios are equal.
Ratios are always larger than proportions.
Proportions are a type of ratio that cannot be simplified.
Ratios and proportions are unrelated concepts.
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the cross-multiplication method?
Cross-multiplication involves adding the numerators of two ratios.
Cross-multiplication involves multiplying the numerator of one ratio by the denominator of the other ratio.
Cross-multiplication involves dividing the denominators of two ratios.
Cross-multiplication involves subtracting the numerators of two ratios.
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
How do you solve a proportion?
Add the terms together and divide by two.
Cross-multiply the terms and then solve for the unknown variable.
Subtract the smaller term from the larger term.
Multiply both sides by the same number.
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
If Jack jumps 40 times in 4 minutes, how many times does he jump in 1 minute?
8 jumps/minute
10 jumps/minute
12 jumps/minute
15 jumps/minute
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
How do you set up a proportion for scaling recipes?
Set up a proportion using the original recipe quantities and the desired quantity to find the new amounts.
Use random numbers to adjust the recipe quantities.
Only double the original quantities for scaling.
Ignore the original quantities and just use the desired amount.
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